Potato Salad

By Connor Forbes

It must be salad season around here. Not the salad with the lettuce salad. But the non-lettuce salads are coming in hot. Don’t expect a jelly salad next week. We aren’t in the Midwest after all.

I did some grilling and grilling always calls for sides. Potato salad is one of my favorite sides, so I made one. And now I will share that with you.

Ingredients

  • 1.5 pound potato
  • ¼ cup sliced carrot
  • ¼ cup corn kernels
  • 2 tbsp chopped bell pepper
  • ½ cup sliced cherry tomato
  • 3 tbsp chopped cilantro
  • 1 tbsp chopped basil
  • 2 tbsp mayonnaise
  • 2 tbsp seasoned rice vinegar
  • 2 cloves chopped garlic
  • ¼ chopped cup onion (optional)

To Make

Boil the potatoes until fork soft. Chop into ½ inch cubes. Combine all ingredients in a large bowl. Mix. Chill. Serve. EAT!

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