By Connor Forbes
My wife has all the best ideas. And this meal was no exception. She had a meal in her mind, and she brought home the groceries to make it happen. So, all I had to do was whip it together and make her happy. And boy did it. And my kids too. I didn’t hear a single word out of their mouths the entire time they were eating this pasta! Without further ado, here is the ultimate family pleasing meal. Feeds 4.
Ingredients
- 2 lbs shrimps
- 1 head garlic, diced
- 1 white onion, chopped
- 16 oz frozen peas
- 16 oz fettuccine
- 16 oz heavy cream
- 5 oz white wine
- 4 oz goat cheese
- ½ lemon juiced
- Tsp salt
- Tsp paprika
To Make
Boil water and cook the fettuccine. While the pasta is cooking, marinade the shrimp quickly with lemon juice, salt, and paprika. In a pan cook the shrimp. Take the shrimp out once they are cooked and set aside. In the same pan add the onions. Cook until lightly browned and add the garlic. Stir and cook for an additional minute until the garlic is aromatic. Add the white wine. Simmer the wine down until there is about a ¼ left. Add in the heavy cream, stir. Add the goat cheese and peas. Mix until smooth. Strain the pasta and add to the pan and mix until the pasta is evenly coated. Place the shrimp on top of the pasta and sauce. Serve and EAT!
