292
By Connor Forbes
It must be salad season around here. Not the salad with the lettuce salad. But the non-lettuce salads are coming in hot. Don’t expect a jelly salad next week. We aren’t in the Midwest after all.
I did some grilling and grilling always calls for sides. Potato salad is one of my favorite sides, so I made one. And now I will share that with you.
Ingredients
- 1.5 pound potato
- ¼ cup sliced carrot
- ¼ cup corn kernels
- 2 tbsp chopped bell pepper
- ½ cup sliced cherry tomato
- 3 tbsp chopped cilantro
- 1 tbsp chopped basil
- 2 tbsp mayonnaise
- 2 tbsp seasoned rice vinegar
- 2 cloves chopped garlic
- ¼ chopped cup onion (optional)
To Make
Boil the potatoes until fork soft. Chop into ½ inch cubes. Combine all ingredients in a large bowl. Mix. Chill. Serve. EAT!
